Microscale bioengineering of chronic diseases

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Bioengineering

While the bacteriocin Nisin has been employed by the food industry for 60 y, it remains the only bacteriocin to be extensively employed as a food preservative. This is despite the fact that the activity of Nisin against several food spoilage and pathogenic bacteria is poor and the availability of many other bacteriocins with significant potential in this regard. An alternative route to address ...

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ژورنال

عنوان ژورنال: Frontiers in Bioengineering and Biotechnology

سال: 2016

ISSN: 2296-4185

DOI: 10.3389/conf.fbioe.2016.01.00273